Easy Ullivada

Psalms: 34:8

                     There is no better option than hot crispy Ullivada for a tea time snack. It is so easy to make that you can make it every day. Its ingredients are those which are commonly available in every kitchen. Preparation time can never exceed half an hour.  There is no exact measurement for the ingredients which makes it a child's play to cook it. Let us get cooking!!

Ingredients (Quantity as per your taste and requirement)

Onion: Thinly sliced
Ginger: Crushed
Green chilli: Sliced to small pieces
Curry leaves: Cut to small pieces 
Gram flour
Rice flour
Chilli powder
Asafoetida
Garam masala
Salt
Oil

Method

Step 1: In a bowl add the onion, ginger, green chilli, curry leaves and some salt. Crush them together with your hand so that water starts oozing out from the onion. Keep it aside for 15 minutes.

Step 2: After 15 minutes you can see that a good amount of water has come out of the onion. No extra water has to be added. Now add chilli powder, asafoetida, garam masala and about two tablespoons of rice flour. Mix well.

Step 3: Add gram flour and mix well to form a thick coating on onion slices. Add salt if required.

Step 4: Heat oil in a frying pan. Add the onion-flour mixture in the size of the Ullivada you want. Fry it over medium heat until it turns to a nice brown colour. 

Yummy crispy Ullivada is ready to serve. Serve it hot.